Ichigotei

At Ichigotei, easy choices include light soy sauce ramen, gyoza and fried rice—the staples of casual neighbourhood Chinese cooking. One diner described the ramen as having a light, old-fashioned soy sauce flavour; another recalled two slices of thick-cut chashu. Reported prices vary over time, so rather than making price the deciding factor, consider it for a meal centred on noodles.

Gyoza make a good extra order. One review found them small and easy to eat, making them a natural accompaniment to ramen or a good match for beer. Fried rice is another menu option, and one diner enjoyed its savoury, toasted flavour. Whether you opt for a filling bowl of ramen with fried rice or gyoza with beer, there is room to choose according to your appetite.

Dine-in service and a lunch menu are available. The restaurant is also listed as suitable for solo diners, making it an option for a quick Chinese meal at lunchtime. Its listed hours are Saturday and Sunday, 11:00–14:00 and 17:00–23:00; it is closed from Monday to Friday. Check the opening days before setting out.